JanuaryWith outbreaks of Listeria from deli meats, hot dogs, unpasteurized dairy, raw fruits and veggies, paralytic shellfish poisoning, Vibrio Vulnificus from raw oysters, Botulism from canned foods, E. coli from fresh produce, raw juice, milk and ground beef, Salmonella from raw meat, processed foods, fresh produce, poultry and eggs, Campylobacter from undercooked poultry, Hepatitis A from
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